Milk Powder (Non-Fat Dry) reconstitutes when beaten with a whisk in cold water. Use for drinking, cooking, baking, and to add nutrition to baked goods. It increases the keeping qualities and produc... Read More
Milk Powder (Non-Fat Dry) reconstitutes when beaten with a whisk in cold water. Use for drinking, cooking, baking, and to add nutrition to baked goods. It increases the keeping qualities and produces a velvety texture in yeast breads. Bob's Red Mill Milk Powder is much more cost effective than instant powdered milk sold in grocery stores.
